A WEDDING DINNER BUFFET:
$31.95 per person
• Roasted Teriyaki Salmon with wasabi aioli
• Roast Beef Tenderloin with a rosemary garlic
   rub and creamy horseradish sauce
• Roasted Red Potatoes with parmesan and parsley
• Herbed Basmati Rice Pilaf
• Lemon Basil Green Beans with grape tomatoes
• NW Mixed Greens with candied pecans, crumbled
   gorgonzola, fresh sliced pears, and roasted pear
   vinaigrette
• Assorted Rustic Breads with herb garlic butter

EVENING HOR D'OEUVRES BUFFET:
$23.50 per person
• Mini Potato Pancakes with horseradish creme
   and smoked salmon
• Curried Chicken or Chicken Hazelnut
   Salad Phyllo Tartlets
• European Meat & Cheese Platter with
   domestic/imported cheeses, salamis, ham,
   whole grain mustard, Greek olives, fruit garnish,
   roasted nuts, and French baguette slices
• Spiced Salmon Cakes with lemon-dill aioli
• Artichoke Spinach Mozzarella Stuffed Mushrooms
• Herb Marinated Prawns
• Fresh Spinach Pizzetta with artichokes, roasted
   garlic, red peppers, mozzerella and pesto base