A WEDDING DINNER BUFFET: $31.95 per person
• Roasted Teriyaki Salmon with wasabi aioli
• Roast Beef Tenderloin with a rosemary garlic
   rub and creamy horseradish sauce
• Roasted Red Potatoes with parmesan and parsley
• Herbed Basmati Rice Pilaf
• Lemon Basil Green Beans with grape tomatoes
• NW Mixed Greens with candied pecans, crumbled
   gorgonzola, fresh sliced pears, and roasted pear vinaigrette
• Assorted Rustic Breads with herb garlic butter

EVENING HOR D'OEUVRES BUFFET: $23.50 per person
• Mini Potato Pancakes with horseradish creme and
   smoked salmon
• Curried Chicken or Chicken Hazelnut Salad Phyllo Tartlets
• European Meat & Cheese Platter with domestic/imported
   cheeses, salamis, ham, whole grain mustard, Greek olives,
   fruit garnish, roasted nuts, and French baguette slices
• Spiced Salmon Cakes with lemon-dill aioli
• Artichoke Spinach Mozzarella Stuffed Mushrooms
• Herb Marinated Prawns
• Fresh Spinach Pizzetta with artichokes, roasted garlic,
   red peppers, mozzerella and pesto base